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  1. What is the function of a Bunsen burner in a laboratory? a) To measure the mass of an object b) To heat liquids or solids c) To measure the volume of a liquid d) To store chemicals

Answer: b) To heat liquids or solids

  1. What is the name of the apparatus used to measure the mass of an object? a) Beaker b) Graduated cylinder c) Balance d) Pipette

Answer: c) Balance

  1. What is the function of a pipette in a laboratory? a) To measure the mass of an object b) To heat liquids or solids c) To measure the volume of a liquid d) To store chemicals

Answer: c) To measure the volume of a liquid

  1. What is the name of the apparatus used to hold test tubes during experiments? a) Ring stand b) Clamp c) Test tube holder d) Beaker

Answer: c) Test tube holder

  1. What is the name of the apparatus used to mix or stir liquids in a laboratory? a) Bunsen burner b) Beaker c) Graduated cylinder d) Stirring rod

Answer: d) Stirring rod

  1. What is the function of a microscope in a laboratory? a) To measure the mass of an object b) To heat liquids or solids c) To view objects too small to be seen with the naked eye d) To store chemicals

Answer: c) To view objects too small to be seen with the naked eye

  1. What is the name of the apparatus used to measure the volume of a liquid? a) Beaker b) Graduated cylinder c) Balance d) Pipette

Answer: b) Graduated cylinder

  1. What is the function of a burette in a laboratory? a) To measure the mass of an object b) To heat liquids or solids c) To measure the volume of a liquid d) To dispense precise amounts of a liquid

Answer: d) To dispense precise amounts of a liquid

  1. What is the name of the apparatus used to hold a funnel in place during filtration? a) Ring stand b) Clamp c) Funnel holder d) Beaker

Answer: a) Ring stand

  1. What is the function of a hot plate in a laboratory? a) To measure the mass of an object b) To heat liquids or solids c) To measure the volume of a liquid d) To store chemicals

Answer: b) To heat liquids or solids

 
 
 
  1. Beaker: Used for holding and measuring liquids.

  2. Test tube: Used for holding small amounts of liquids or solids.

  3. Erlenmeyer flask: Used for mixing and heating liquids.

  4. Graduated cylinder: Used for measuring the volume of liquids.

  5. Burette: Used for measuring precise volumes of liquids.

  6. Pipette: Used for transferring small amounts of liquids.

  7. Funnel: Used for pouring liquids into small containers.

  8. Petri dish: Used for growing bacteria and other microorganisms.

  9. Thermometer: Used for measuring temperature.

  10. Balance: Used for weighing materials.

  11. Microscope: Used for magnifying small objects.

  12. Bunsen burner: Used for heating and sterilizing materials.

  13. Hot plate: Used for heating substances in a laboratory.

  14. Stirring rod: Used for stirring liquids.

  15. Filter paper: Used for filtering liquids.

  16. pH meter: Used for measuring the acidity or basicity of a solution.

  17. Centrifuge: Used for separating components of a mixture based on their density.

  18. Incubator: Used for growing cells or microorganisms at a specific temperature.

 
 
 
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