Lab apparatus list.

1. Beaker: Used for holding and measuring liquids.

2. Test tube: Used for holding small amounts of liquids or solids.

3. Erlenmeyer flask: Used for mixing and heating liquids.

4. Graduated cylinder: Used for measuring the volume of liquids.

5. Burette: Used for measuring precise volumes of liquids.

6. Pipette: Used for transferring small amounts of liquids.

7. Funnel: Used for pouring liquids into small containers.

8. Petri dish: Used for growing bacteria and other microorganisms.

9. Thermometer: Used for measuring temperature.

10. Balance: Used for weighing materials.

11. Microscope: Used for magnifying small objects.

12. Bunsen burner: Used for heating and sterilizing materials.

13. Hot plate: Used for heating substances in a laboratory.

14. Stirring rod: Used for stirring liquids.

15. Filter paper: Used for filtering liquids.

16. pH meter: Used for measuring the acidity or basicity of a solution.

17. Centrifuge: Used for separating components of a mixture based on their density.

18. Incubator: Used for growing cells or microorganisms at a specific temperature.